Asian Carrot and Radish Salad
LEVEL: Quick & Easy
4 tbsp sweet chilli sauce
Zest and juice of 2 limes
1 tsp little gem lettuce, leaves torn into bite size pieces
2 carrots, cut into batons
10 radishes, sliced
4 spring onions, cut on the diagonal
A handful roughly chopped coriander
Mix the chilli sauce with the lime zest, juice and fish sauce to make the dressing.
Arrange the lettuce in a large salad bowl. Toss all the remaining ingredients with the dressing just before you are ready to eat, to keep it fresh and crisp, then add the lettuce.