Salad Niçoise LEVEL: Quick & Easy INGREDIENTS 200g new potatoes, thickly sliced2 medium eggs100g green beans, trimmed1 romaine lettuce heart, leaves separated and washed8 cherry tomatoes, halved6 anchovies in olive oil, drained well185g tin of Tuna steak in spring water, drained2 tbsp mayonnaise METHOD Bring a large pan of water to the boil. Add the […]
Curried Chicken and Mango LEVEL: Quick & Easy INGREDIENTS 6 chicken mini fillets1 tsp olive oil2 tsp curry powder4 tbsp Greek yogurt2 tbsp mango chutneyZest and juice of 1 lime1 little Gem lettuce leaves, torn to bite size pieces1 ripe mango, peeled and sliced thinly½ red onion, finely sliced2 tsp toasted sesame seeds METHOD Heat […]
Asian Carrot and Radish Salad LEVEL: Quick & Easy INGREDIENTS 4 tbsp sweet chilli sauceZest and juice of 2 limes1 tsp little gem lettuce, leaves torn into bite size pieces2 carrots, cut into batons10 radishes, sliced4 spring onions, cut on the diagonalA handful roughly chopped coriander METHOD Mix the chilli sauce with the lime zest, […]